Anita’s Organic Mill Store
7697 Chilliwack, BC
Grains from the best organic farmers in British Columbia and the Canadian prairie provinces. Premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.
Carnivore Meats & More
#6 7103 West Saanich road
Brentwood Bay, British Columbia
Locally sourced from farms where cows and sheep roam freely on pasture eating only grass, no antibiotics, steroids, growth hormones, non-GMO. Also available is local pork, chicken, fresh sausages, deli meats.
The Chop Shop at The Root Cellar
1286 McKenzie Avenue, Victoria
Sourced primarily from Vancouver Island and never outside of BC, with an emphasis on ethics and quality. Primarily pasture raised and free range or free run livestock & all products are filler, hormone and antibiotic free. Finest cheese from both near and far.
Choux Choux Charcuterie
830 Fort Street, Victoria
Traditional European delicatessen specializing in housemade sausages, pâtés, smoked, cured meats and artisanal cheeses, often from local sources.
Cowichan Bay Seafood (Market & Eatery)
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Fresh, local, sustainable seasonal fish, shellfish, frozen seafood.
Culturalive Fermented Foods Made With Bacterial Love
P O Box 436, Ganges, Salt Spring Island BC V8K 2W1
Fermented organic vegetables made on Salt Spring Island in the traditional way, never pasteurized. Delicious, distinct flavour and vitality, including live probiotics.
Family Herbal Clinic
Box 312, St. Albert, AB T8N 1N3
Western Canada Distributor for Green Pasture Products. 2014 prices for 6+ bottles of FCLO @ $39.20 each plus tax & ~$25 shipping. Works out to about $43.50 per bottle. Very reliable service.
Farm Food to Go
Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
Frozen fresh, local, sustainable, healthy gourmet farm food.
Fry’s Red Wheat Bread
416 Craigflower Road, Victoria
Owner Byron Fry is familiar with WAPF principles and offers heritage grain authentic sourdough breads.
Galloping Goose Sausage Company
4484 Lindholm Road, Metchosin
Legendary line of approx. 28 varieties of sausages, as well as bacon, sausage rolls, sosaties, droewors, biltong and stuffed chicken breasts. They use only fresh ingredients, good cuts of meat and make all their own spice mixtures. Gluten-free, low in salt and fat. cts. Call ahead to order and pick-up, or find product at the following local locations: Metchosin Country Store and East Sooke Grocer & General Store. Hunters – the Galloping Goose will turn your game meat into delicious sausage … any flavour – your choice. They use free run chicken from Cowichan Bay and natural (antibiotic & hormone free) beef.
Health Essentials Meat Market/Health Essentials Supplements
300 Gorge Road West, Victoria
Health Essentials carries Green Pasture fermented cod liver oils and Great Lakes Gelatin and Collagen, as well as a variety of grass-fed meats from the island and several different kinds of raw cheeses and grass-fed butters. They also have a nice selection of bones for broth, organ meats and lard.
343 Cook St and 2950 Douglas Street, Victoria
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, kefir, kefir grains etc.
The Little Cheese Shop
Local cheese, including pastured, non-certified organic, raw goat cheese from The Happy Goat Farm & Dairy, Glenora, BC
3505 Ymir Road, Nelson, BC
Canadian source for bulk organic ingredients at wholesale prices direct.
Paradise Island Foods Inc.
6451 Portsmouth Road, Nanaimo
Produces island organic grass fed butter and cheeses.
Usually available at Thrifty’s and Market Stores.
Parry Bay Sheep Farm/Stillmeadow Farm Store
4198 Stillmeadow Road, Metchosin
Select cuts of lamb and pork, cut-up chickens as well as the whole birds. Also sell wheat (flour and kernels). Open only on Saturdays from noon until 3. Here is a list of retail outlets for the farms’ meat: parrybaysheepfarm.com/wordpress/retail/. Here is a list of local restaurants that feature Parry Bay/Stillmeadow Farms products: parrybaysheepfarm.com/wordpress/restaurants-2/
An excellent reliable source for grass-fed and finished beef – a mail-order company.
3995 Quadra Street, Victoria
Organic local produce, organic milk, raw cheeses, and some frozen grass finished meats, fermented sauerkraut/pickles, tomato products in glass jars.
Website for additional food and whole food supplements.
Ravenstone Farm Artisan Meats
Available at: Victoria Public Market at the Hudson, 1701 Douglas Street, Victoria
# 6 The Hudson, 1701 Douglas Street, Victoria
Sandwich and meat shop serving sustainably produced food, natural, and humane meat.
Locally harvested Sea Salt, certified organic infusions, blends and smoked sea salt.
Shop hours: Tuesday – Friday, 12 – 7 pm and at Sooke Night Market.
Spud.ca Vancouver Island
(Sustainable Produce Urban Delivery)
Victoria to Nanaimo, Sooke to Sidney, Salt Spring Island
#3 – 956 Devonshire Road
Victoria, BC, V9A 4T8
Toll Free: 1-866-857-7783
Spud.ca sources from local farmers, ranchers, fishermen/women, bakers, and artisans, and deliver the freshest ingredients and products available directly to your home or office. They partner with local producers and farmers who value sustainable farming practices and believe in the humane treatment of animals, respect our environment, who care about our community. Check out their web page for the wide variety of local food that is offered.
True Grain Bread Cowichan Bay
1725 Cowichan Bay Rd., Cowichan Bay
In addition to sourdough bread, True Grain sells whole kernel or freshly milled grains, including certified organic grains and Vancouver Island Grown grains. Click here for more information:
Vancouver Island Sea Salt Co.
4235 Telegraph Road, Cobble Hill, BC
Canada’s first Artisan Sea Salt Harvestry that produces Canadian fleur de sel, all natural sea salts and sea salt flavour infusion finishing salts. Vancouver Island Salt Co hand-harvests and crafts their products in small batches from the cold, clear waters of Vancouver Island in British Columbia. Enjoy the flavour of pure sea salt without additives but with all the health benefits. Learn more from their website: www.visaltco.com
Victoria Public Market at the Hudson
#6 – 1701 Douglas Street, Victoria, BC
Maryanne Carmack: General Manager
Phone: 778 433 2787
Hours: Tues – Sat 9:30am-6:30pm, Sun 9:30am-5pm, Mon closed
Farmers’ Markets Wed 11:00 – 3:00; Local farmers and food producers every Saturday and Sunday.
The Victoria Public Market at the Hudson highlights local food producers at every level – farmers, fishers, butchers, bakers, cheese-makers, preservers, brewers, vintners, florists and restaurateurs.
The Village Butcher
2032 Oak Bay Avenue, Victoria
Free-range and hormone-free meats of the highest quality, locally sourced products.
West Coast Wild Seafoods
1977 Caldwell Road, Sooke
Albacore tuna, canned/fresh frozen fillets. BC wild spot prawns frozen at sea.
The Whole Beast Artisan Salumeria
A wide variety of cured meat products made on premises utilizing whole animals sourced locally when possible, and preserves including sauerkraut, kimchee, pickles and mustards. Products are made without unnecessary additives, preservatives or fillers while utilizing ethically raised hormone and antibiotic free meats.