Restaurants (Featuring Local Foods)

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For a list of restaurants that offer local lamb, pork and chicken from Parry Bay Sheep Farm/Still Meadow Farm in Metchosin, please see: www.parrybaysheepfarm.com/ and www.stillmeadowfarm.ca/.
They include:  Pink Bicycle, Devour, Cafe Brio, Tibetan Kitchen Cafe, Uchida Eatery, and Noodlebox Restaurants.

Juma – A Mobile Food Trailer

“Local Food – Global Taste”
info@jumavictoria.com
www.facebook.com/pages/Juma
www.jumavictoria.com
Juma exclusively uses meat from Sayward Farm in Saanich, which ethically raises pasture-raised, no-GMO, no-antibiotics/no-hormones chickens, ducks, turkeys, lambs & pigs.  Where possible, all fruits and vegetables are sourced from Vancouver Island.

Sooke Harbour House

1528 Whiffen Spit Road, Sooke
250-642-3421
info@sookeharbourhouse.com
www.facebook.com/SookeHarbourHouse
www.sookeharbourhouse.com
Since 1979, Sooke Harbour House has served traditional, local, seasonal food which is sourced from a network of local organic growers.  Featured are seafood, natural meats, and pickings from the hotel’s own herb and edible flower garden.

Uchida Eatery

A22 – 633 Courtney, Victoria
Open 11:00 – 2:00 Weekdays, Closed Saturdays and Sundays
(250) 388-7383
www.facebook.com/UchidaEatery
Features authentic Japanese food using local ingredients and housemade broths.

Wild Mountain Food and Drink

1831 Maple Ave South, Sooke
Oliver Kienast and Brooke Fader
(250) 642-3596
wildmtsookebc@gmail.com
www.wildmountaindinners.com/menu/
www.facebook.com/wildmountaindinners/?fref=ts
Dinner Service: Tuesdays to Saturdays 5:00 to 9:00 pm.  Closed Sundays & Mondays.
Features seasonal West Coast cuisine with wild and cultivated ingredients sourced from local farmers and fishermen year round. The genuine terroir wine program is focused on wines from near and far that have been grown and vinified cleanly, with low to no intervention. 100% BC Ingredient craft beers, ciders, and spirits.

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